CBC

Quirks & Quarks - Question Show in Ottawa

CBC's Quirks & Quarks, Radio One's award-winning radio science program, tapes the annual Questions show live at the Canada Science and Technology...

2017 Scotiabank Giller Prize livestream

Watch the Scotiabank Giller Prize gala to learn which book will win Canada's richest literary award. Five books are nominated for the $100,000...

Long Goodbye: Pierre Morin | The Great Canadian Baking Show

Pierre Morin from Cantley, Que., took on a challenging premiere week on The Great Canadian Baking Show. Subscribe: http://bit.ly/CBC-Subscribe...

LGBTQ: 'Who has been left behind in that conversation?' | Canada Is ...

Olivia Nuamah is the Executive Director of Pride Toronto. She sees Canada as a leader in acceptance of and compassion towards the LGBTQ+ community,...

A Frankie Drake Mysteries Cold Case: Episode 4

Brackenreid and Watts look for Frankie to get answers about her father. Subscribe: http://bit.ly/CBC-Subscribe Watch More Shows:...

A Frankie Drake Mysteries Cold Case: Episode 3

Brackenreid and Watts continue their investigation and Frankie hits the road. Subscribe: http://bit.ly/CBC-Subscribe Watch More Shows:...

Starbuck canola, a Canadian invention | We Are The Best

It’s no coincidence that the name canola is a portmanteau word combining “Canada” with “ola,” which in Latin refers to oil. Local grower Charles...

The Canadian dream of home ownership | Canada is ...

Walter Melanson, co-founder of PropertyGuys.com, discusses the Canadian dream of home ownership in the context of 21st century globalization. He...

How the 'foie gras of the sea' is sustainably harvested in B.C. | We Are The Best

The Pacific sea urchin is one of the world’s most highly prized species of sea urchin. Vancouver fisherman Mike Featherstone invites Ricardo aboard...

Smoked herring from Cap-Pelé, N.B., preserves tradition as well as taste | We Are The Best

Making smoked herring is an enduring tradition in New Brunswick. In fact, the province has succeeded in building a world-renowned industry based on...

Making a Still Standing episode (behind the scenes) | Still Standing

Though it may look like it, it's not just Jonny Harris and one camera operator — see the whole team that goes into filming and producing an episode...

For Water Shrews, More Than 3 Hours Between Meals Could be Fatal | Wild Canadian Year

It’s eat or die for tiny shrews in Manitoba. They need to eat more than their own weight every day and each fall insects are hard to find...

Cameras Capture Grizzlies As They Rub Trees To Say Hi To Their Neighbours | Wild Canadian Year

Grizzlies delight in leaving their scent behind to mark their territory in Banff National Park. Subscribe: http://bit.ly/CBCdocs From the...

Wild Canada | Coming to CBC Docs

Introducing CBC Docs: A channel dedicated to the best of CBC documentaries, featuring full-length episodes of Wild Canada, The Nature of Things,...