Eater

How a Master Sushi Chef Was Influenced by Texas Barbecue and Punk Music — Omakase

Sushi chef Yoshi Okai moved to Austin for the music scene. But when his band broke up, he applied his talents and passion for Texas barbecue to...

Exploring Taiwan’s Night Markets + Pork Pepper Buns — Travel Eat Repeat

Season two of 'Travel, Eat, Repeat' begins with a food crawl through Taiwan's night markets, where host Iz Harris (See her YouTube channel here...

What is The Best Yakitori Grill for Your Kitchen? — The Kitchen Gadget Test Show

On this episode of the Kitchen Gadget Test Show, host Esther Choi is joined by Michelin-starred chef and yakitori master Atsushi Kono, to see if...

How Innovative Jamaican Food Fuels New York’s Coolest Dinner Party — Queer Table

DeVonn Francis founded his dining pop-up experience @Yardy after years spent being unable to be his full self — a black, queer, Caribbean person —...

One of New York’s Best Diners Is Very, Very Gay — Queer Table

At Meme's Diner in Brooklyn, owners Bill Clark and Libby Willis discuss what it means to run "a very very gay restaurant," and embrace queerness in...

How One of America’s Coolest Ice Cream Brands Was Built — Queer Table

In this episode of Queer Table, we learn about how the co-founders of the Los-Angeles based ice cream company Coolhaus built a hip national brand...

How Sushi Legend Keiji Nakazawa Built a Team of Master Chefs at Sushi Sho — Omakase

At Sushi Sho in Hawai'i, Chef Keiji Nakazawa has assembled a master team of sushi apprentices to make one of the best omakases outside of Japan...

What is the Best Way to Make Mochi at Home? — The Kitchen Gadget Test Show

On this episode of the Kitchen Gadget Test Show, host Esther Choi tests out two different mochi-making machines to see if the compare to hand-made...

What is the Best Way to Break Down and Cook a Whole Animal? — Prime Time

On this week's episode of Prime Time, The Meat Hook butchers Ben and Brent roast a whole lamb over an open flame, just not all at once. Eater is...

A Diet Cola-Infused Pig Trotter Dish at New York City’s Fish Cheeks — Prime Time

On this week's episode of Prime Time, butchers Ben and Brent learn how to make a traditional Thai pig trotter stew using diet cola at one of New...

How To Turn A Whole Pig Head Into The Best Cut of Charcuterie — Prime Time

On this episode of Prime Time, butchers Ben and Brent solve a problem many whole animal butcher shops face: what to do with the pig head? The...

How Sushi Master Takeshi Kawasaki Brought His Two Star Restaurant From Japan to Hawai'i — Omakase

On this episode of Omakase, chef Takeshi Kawasaki takes us through his traditional edomae sushi process at Maru in Honolulu, Hawai'i. Eater is...

What's The Best Way to Cook Dino Ribs (Smoke vs. Sous Vide)? — Prime Time

On this week's episode of Prime Time, Ben and Brent answer the questions: What is a dino rib? How can you get one? And what's the best way to...

Taking the $995 Brava Countertop Smart Oven For a Spin — The Kitchen Gadget Test Show

On this week's episode of The Kitchen Gadget Test Show, host Esther Choi attempts to cook pork chops, veggies, steak, and cookies in this Brava...