Eater

Top Five Dry-Aged Meats of All Time — The Meat Show

These are our favorite dry-aged meat videos that we watch when lacking meat-y inspiration. We've compiled them here for you to enjoy and maybe to...

How Smoked Whitefish is Made At This New York Institution — The Process

For more than 100 years, Brooklyn’s Acme Smoked Fish Corporation has been selling smoked fish — currently, its lineup includes salmon, whitefish,...

Both Pasta and Tacos on One Menu by Italian-Trained Chef From Mexico – Cooking in America

In this episode of Cooking in America, host Sheldon Simeon meets Chef Norberto Garita who owns El Barzon. His restaurant is pretty unique - serving...

Korean Fried and Stuffed Chicken Served Whole – K-Town

On this episode of K-Town, Matthew Kang heads to Ms. Yoo for a regal fried whole chicken, stuffed with glutinous rice. The recipe for this came...

How a Latina Artist Immortalizes the Efforts of Rural Farmworkers – SFA

Migrant farm workers have long been a part of the agricultural industry in the United States, and they predominantly come from Latin American...

The Roast Chicken That's Made on a Medieval Contraption in Brooklyn — The Meat Show

Hell’s Chicken is served on Sunday nights at Achilles Heel, the bar at the edge of Brooklyn, and of the Andrew Tarlow empire. The birds are cooked...

Turn Nutella Into A Chocolatey Pasta Dessert — You Can Do This!

Welcome back to another edition of You Can Do This!, where sometimes you ask the question, "Even if you can do it....should you?" This week is...

This Sushi Chef Uses a Medical-Grade Freezer to Age His Sashimi — Omakase

The second episode of Eater’s new series Omakase heads to luxury 10-seat sushi restaurant Suzuki, where they use a freezer to age fish before...

Pork Butt Wraps and Honey Butter Chips at NYC’s Best Modern Korean Restaurant — K-Town

In this episode of K-Town, host Matthew Kang travels to Manhattan's east village to check out Oiji, a modern Korean restaurant opened by a pair of...

Tongue Tacos Are the Favorite at This Mississippi Taqueria — SFA

The Mundo Latino Taco Shop in Oxford, Mississippi was established after a series of trials and tribulations by owner, Pedro Leyva. Originally from...

This is the Best Sausage, Egg, and Cheese Breakfast Sandwich — The Meat Show

While The Meat Show's host Nick Solares unabashedly enjoys luxury dry-aged prime and Wagyu steaks, he also has a love for affordable, simple...

How To Make Cotton Candy By Hand, Using an Ancient Chinese Method — You Can Do This!

Clifford Endo is here to tell you that cotton candy is no longer just for carnivals. You're welcome. In this episode of You Can Do This! Cliff uses...

Lucas Peterson Discovers His Favorite Dessert and Other Delicious Yemeni Dishes — Dining on a Dime

In this episode of Dining on a Dime, host Lucas Peterson heads to 5th Avenue in the Bay Ridge neighborhood of Brooklyn to pay a visit to Yemen...

Red Peas Are The Backbone of an Island Community Off The Georgia Coast — SFA

If you are interested in learning more about the red peas from Sapelo Island, visit their website: http://www.georgiacoastalgourmetfarms.com/...