Eater

Sushi Master Yoshihiko Kousaka Has Earned a Michelin Star 10 Years in a Row — Omakase
  • Food
  • 14 hours ago
  • 11:54

On this episode of Omakase, chef Yoshihiko Kousaka demonstrates his jigami sushi techniques using Japanese fish and lobster at his Michelin-starred...

How Master Chef Emma Bengtsson Runs Two-Michelin-Starred Aquavit in NYC — Mise En Place

On this episode of Mise En Place, chef Emma Bengtsson tells use how she went from pastry chef to head chef of Two-Michelin-Starred Aquavit, and how...

How the Tabasco Factory Makes 300,000 Bottles of Hot Sauce Per Day — Cult Following

On this episode of Cult Following, host Daniel Geneen heads to the McIlhenny factory on Avery Island, Louisiana, where the world's supply of...

How to Turn a Whole Rack of Lamb Ribs Into a Crown Roast — Prime Time

On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young experiment with a crown roast of lamb, butchering the whole animal...

Instant Pot Made an Air Fryer! Is It Any Good? — The Kitchen Gadget Test Show

Kitchen Gadget Test show host Esther Choi testes the 7-in-1 Instant Pot Vortex. Can one gadget dehydrate an apple, cook a rotisserie chicken, fry...

How a Sandwich Master Turns Steak and Lobster into a Perfect Sandwich — Prime Time

The Meat Hook Butchers Ben Turley and Brent Young are joined by New Orleans' Turkey and The Wolf chef and sandwich master Mason Hereford. Can the...

Taiwan's Noodle Mountain — Travel, Eat, Repeat

Iz Harris and her family learn about a massive traditional hand-stretched noodle operation happening atop a mountain in Taipei’s Shiding district....

Which Is the Best at-Home Charcoal Grill? — The Kitchen Gadget Test Show

On today’s episode of the Kitchen Gadget Test Show, chef Esther Choi is joined by Ben and Brent from Prime Time, to test at home charcoal grills....

Making the Legendary Prince St. Pizza Square Slice with Pizzaiolo Dom Morano — Alex VS.

Alex, also known as "French Guy Cooking," (subscribe to his channel here: http://bit.ly/alexfgc) has teamed up with Eater to see if he can recreate...

Is this $100 Nonstick Pan Really the Best? — The Kitchen Gadget Test Show

On today's episode of The Kitchen Gadget Test Show, chef Esther Choi is testing three popular nonstick pans at different price ranges. Check out...

Can You Deep Fry a Dry-Aged Steak in a Wok? — Prime Time

The Meat Hook butchers Ben Turley and Brent Young visit Taiwanese restaurant 886 in New York City, where chef Eric Sze teaches them how to wok-fry...

How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase

Chef Derek Wilcox spent seven years learning expert sushi techniques in the kitchen of three Michelin-starred Kikunoi. He came back to New York to...

Taiwanese Wagyu Beef & Seafood Hotpot — Travel, Eat, Repeat

Watch host Iz Harris (See her YouTube channel here https://www.youtube.com/izharris) try her first hot pot in Taipei, and discover the best meat...

Can You Learn to Make Perfect Soup Dumplings in Just One Day?— Alex VS.

Alex, also known as "French Guy Cooking," (subscribe to his channel here: http://bit.ly/alexfgc) has teamed up with Eater to see if he can recreate...