Eater

Pierogi and the Best of Polish Street Food at a Former Gentleman's Hotel — Cooking in America

Polish Village Cafe is a long-standing restaurant in Hamtramck, Michigan that's been a staple of the Polish community since the 1970's. With a menu...

Master These Four Elements and You'll Master the Kitchen — Capital One [SPONSORED]

Samin Nosrat loved to eat, which guided her towards the kitchen, and towards becoming a chef. After cooking for a number of years, she started...

How Turnip Greens at Taqueria del Sol Became an Iconic Dish in Atlanta — SFA

Chef Eddie Hernandez got a job as a waiter in 1987 but quickly ended up in the kitchen. He has been cooking in Atlanta ever since and is now chef...

This Texas Barbecue Spot Sells 1800 lbs of Meat Per Day — Cult Following

Ask a Texan what their favorite smokehouse is and the answers will span the state. Ask someone from Dallas, and chances are you’ll hear the name...

How to Make Pizza Ramen Soup like the Teenage Mutant Ninja Turtles – Real Chefs Cook Dumb Recipes

Cowabunga! This week on Real Chefs Cook Dumb Recipes, Chef Daniel Holzman brings us a truly innovative and visionary recipe of pizza ramen soup...

Is Making Homemade Mayonnaise Worth Your Time? — You Should Do This

Condiments are a pantry staple, but making them is not on everyone's to do list. Buying them is usually the way to go — for ease, price and just...

The Native American Master Chef Bringing Back True American Cuisine — Capital One [SPONSORED]

The Sioux Chef, created by Sean Sherman, is an organization that aims to educate and promote Native American cooking. Sherman started the...

The Star Trek Cookbook Calls for Parasites to Make Meatloaf — Real Chefs Cook Dumb Recipes

Ben Turley and Brent Young (from Brooklyn's The Meat Hook) are back to cook another Dumb Recipe, this time from the Star Trek cookbook! Eater is...

The Best New Barbecue in Atlanta Is Whole-Hog Style, Straight from Savannah — Cult Following

Bryan Furman first opened B's Cracklin' in Savannah Georgia in 2014. Now he's bringing his fusion barbecue to Atlanta and the locals are going...

Unitaskers VS. Good Old-Fashioned Knife Work — You Can Do This!

In this episode of YCDT!, Cliff tests his trusty knife against three of the most popular unitaskers in a contest of speed, uniformity, and ease of...

Chicago's Best Deep-Dish Pizza, According to Locals — Open Road

For almost 50 years, Pequod's has been the restaurant that people in the know head to pick up deep-dish pizza. It hasn't franchised all over the...

Watch Hundreds of Honey Glazed Hams Being Made — The Process

Dearborn Brand in Dearborn Michigan makes up to 6000 spiralized hams every day, during the holiday season. Eater is the one-stop-shop for food...

How a Palestinian Master Chef Is Using Food to Help Unite Detroit — Cooking in America

George Azar is a Southwest Detroit native — born to Palestinian parents — who upon moving back to the Motor City after working in fine dining...

Giant Shrimp Tacos and Mole Tortas at Philly's Best Taco Joint — Dining on a Dime

James Beard Award-nominated chef Cristina Martínez is known across Philadelphia for her lamb barbacoa and her tragic story. Join host Lucas...