GuardianFood

The best produce in Northern Ireland showcased in the perfect location

Harry’s Shack in Portstewart is the fulfilment of owner Donal Doherty’s dream of showcasing the very best Northern Irish produce in the perfect...

Singapore street food: stewed, sliced and steamed | Guardian Food

A kaleidoscopic journey through Singapore's vibrant street-food scene, shaped over many years by local Malay, Indian and Chinese communities....

Testing the waters: what we learned from a 'water sommelier' | Guardian Food

Martin Riese is a water sommelier. He has curated a list featuring 20 of the world's finest waters, which he sells for up to $20 a bottle at his...

Jack Monroe's Vegetable Curry | Guardian Recipes

Jack Monroe's Vegetable Curry recipe. Pushed for both time and money, many of us have come to rely on processed convenience food. Subscribe to...

Jack Monroe's carrot, cumin and kidney bean burgers | Guardian Recipes

Jack Monroe, who writes the blog A Girl Called Jack, discusses how she became a popular austerity cook and food blogger while living below the...

Mezcal and Mexico | Guardian Food

Mezcal: the mystical drink with its own culture and tradition. Subscribe to Guardian Food ► http://bit.ly/subgdnfood Mexico produces just 2m...

Thomasina Miers cooks poached eggs with melted leeks and chipotle-tahini dressing

Watch the Guardian's Weekend Cook make a winning brunch dish from her brilliant new book. Subscribe to Guardian Food ► http://bit.ly/subgdnfood...

Salted caramel florentines – video recipe

Keep your Christmas (and your loved ones) sweet with these salted caramel florentines. Subscribe to Guardian Food ► http://bit.ly/subgdnfood...

Classic fruit, nut and seed muffins – video recipe

Wholesome and hearty, these delicious muffins can be enjoyed at breakfast or over afternoon tea – and the recipe couldn’t be simpler Subscribe to...

The Great British Bake Off's Bake Off's Nadiya Hussain: 'The kitchen is a fun place for kids'

Nadiya Hussain, winner of Great British Bake Off 2015 and judge on Junior Bake Off (to be broadcast this November) has written a children’s cookery...

How to cook Brazilian tapioca in a food truck

Following an international trend, food trucks have become popular in Rio de Janeiro in recent years. During the 2016 Games, they will be a...

How pumpkin flavour has taken over America

It’s almost Halloween and pumpkins are out in full force – but they’re not just decorating front door stoops or used for pie filling. Subscribe to...

UK's best young chef learns the ropes from Tom Kerridge

First one in, last to leave, George O’Leary possesses the graft to go with his cooking skills, which is why he was voted best young chef by...

How a chef transformed mealtimes at a school for autistic children | Observer Food Monthly Awards

School meals can be tricky. Now, thanks to a remarkable Brazilian chef, Queensmill, a west London school for children with autism, has changed...

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