GuardianFood

Thomasina Miers cooks poached eggs with melted leeks and chipotle-tahini dressing

Watch the Guardian's Weekend Cook make a winning brunch dish from her brilliant new book. Subscribe to Guardian Food ► http://bit.ly/subgdnfood...

Salted caramel florentines – video recipe

Keep your Christmas (and your loved ones) sweet with these salted caramel florentines. Subscribe to Guardian Food ► http://bit.ly/subgdnfood...

Classic fruit, nut and seed muffins – video recipe

Wholesome and hearty, these delicious muffins can be enjoyed at breakfast or over afternoon tea – and the recipe couldn’t be simpler Subscribe to...

How to cook Brazilian tapioca in a food truck

Following an international trend, food trucks have become popular in Rio de Janeiro in recent years. During the 2016 Games, they will be a...

UK's best young chef learns the ropes from Tom Kerridge

First one in, last to leave, George O’Leary possesses the graft to go with his cooking skills, which is why he was voted best young chef by...

How a chef transformed mealtimes at a school for autistic children | Observer Food Monthly Awards

School meals can be tricky. Now, thanks to a remarkable Brazilian chef, Queensmill, a west London school for children with autism, has changed...

Growing fruit and veg for Wales's finest restaurants | Observer Food Monthly Awards

Amanda Stradling of Veggies Galore began growing fruit and vegetables for her children. Subscribe to Guardian Food ► http://bit.ly/subgdnfood...

The best produce in Northern Ireland showcased in the perfect location

Harry’s Shack in Portstewart is the fulfilment of owner Donal Doherty’s dream of showcasing the very best Northern Irish produce in the perfect...

Yotam Ottolenghi and Ramael Scully's recipe test: 'I really don't like that!'

Join Yotam Ottolenghi and Ramael Scully, head chef at Nopi, in their test kitchen as they create the ultimate chocolate ganache and ice cream. The...

Desi Food: the underground Indian food network in New York City

Harpreet Sohal is part of a small underground network of Indian women from Queens, who cook and deliver homemade meals to New York City's Desis –...

Ethiopian coffee: One couple's quest to educate New York | Drink

Elias Gurmu and his wife, Sarina Prabasi, moved from Ethiopia to open New York City's first Ethiopian-owned and run coffee shop, Cafe Buunni, in...

Singapore street food: stewed, sliced and steamed | Guardian Food

A kaleidoscopic journey through Singapore's vibrant street-food scene, shaped over many years by local Malay, Indian and Chinese communities....

Bacon festival: morality, gluttony and the correctness of mixing sweet and savoury | Guardian Food

Sydney plays host to a 12-week bacon festival at Cuckoo Callay in Newtown. Subscribe to Guardian Food ► http://bit.ly/subgdnfood Its organisers...

Shake Shack vs McDonald's – which is the better burger? | Guardian Food

Shake Shack started as a small hot dog stand in Manhattan in 2001 – now its burgers and shakes can be found all over the world. Subscribe to...