Taste Made

Maple Syrup Festival I Quest for the Fest

You can never have too much maple syrup, eh? This week on Quest for the Fest, Amy Shuster is at the Warkworth Maple Syrup Festival. For more...

In the Kitchen With Curtis Stone I The Shift
  • Food
  • 13 hours ago
  • 06:18

Our documentary “The Shift” follows the extraordinary stories of Bryon and Darrell and their journeys from incarceration to haute cuisine. When...

Pork Curry Noodle Soup I Erwan Heussaff

Erwan makes his version of Peranakan laksa, a piping hot bowl of comfort and spice. It may become your new wintertime wok favorite. INGREDIENTS: 2...

Mint Chocolate Drip Cake I Martha Collison

This layered ice cream cake may be a creative challenge, but the payoff is totally worth it — the delicious dessert always gets a 'wow!'...

Saving Dough I Struggle Meals With Frankie Celenza

What can you make with pizza dough other than, well, pizza? Meet the adult Hot Pockets and cinnamon rolls you didn't know you could afford to make...

Pumpkin-Stuffed French Toast I Vijaya Selvaraju

Fuel your inner basic with delicious pumpkin-stuffed French toast. INGREDIENTS: 8 slices Italian/French Bread 1 (8 ounces) package cream cheese,...

Maple Praline Bacon I Good Times With Jen

Made with sweet maple syrup, rich pecans and thick-cut bacon, this dessert is addicting AF. INGREDIENTS: 8 slices thick-cut bacon 1/2 cup pecans,...

[Re]Generation | Canlis

Within the mid-century modern walls of Seattle's Canlis, brothers Mark and Brian honor the legacy of a restaurant that has been in their family for...

The Secret to Sea Bass Tacos I Frankie Celenza

The Girardet method uses white wine to poach and broil sea bass all at once. It makes for deliciously tender fish tacos. Is there anything wine...

Indio International Tamale Festival I Quest for the Fest

It's always a good time for tamales! This week on Quest for the Fest, Amy Shuster is at the Indio International Tamale Festival. The 2017 event is...

Garlic Clove Chicken I Martha Collison

You wont believe how many cloves of garlic are in this recipe! INGREDIENTS: 3 garlic bulbs 4 boneless chicken breasts or 6 chicken thighs, skin...

Brined Turkey With Green Bean Salad I Richard Blais

Just in time for Thanksgiving, celebrity chef Richard Blais crafts two delicious turkey recipes: one with cured legs, wings and wing tips, and the...

The Pie Trap I Alice in Paris Season 2

Alice has to make apricot pie and babysit her four little cousins at her aunt’s guest house in Antibes. But it’s not as easy as it looks....

Nuclear Fire Ramen Challenge

Jen and Julie are turning up the heat again, for the nuclear fire ramen challenge! For more amazing shows & recipes download the Tastemade App:...